Chef Francis Vaz has penned down a traditional recipe for you.
Taruna Bakshi shares her recipes for Diwali.
This sweet that uses edible gum and nuts is a winter favourite.
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Mouth-watering recipes to celebrate the festival of colours.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Test your knowledge of Indian street food with this fun quiz!
Why should the festival add to your calories?
10 recipes our readers savoured this year.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Try this homemade mithai on Independence Day and wow your guests.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Wow your guests with these delicious modak preparations.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
This festive season, treat your loved ones to this royal delight.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Bhagyashree Zore shares a traditional recipe.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
Treat yourself to these sweet delights.
The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Get set to burrrrrrp! Presenting the real taste of India!
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
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